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$2,250.00
Giclée print on Hahnemühle German Etching
22 x 22 in
55.8 x 55.8 cm
55.8 x 55.8 cm
Edition of 100 plus 1 AP
SOLD
From the artist:
The French dessert first appears in François Massialot's 1691 cookbook ‘Cuisinier Royal et Bourgeois’ - a contending option for the collection name. I do hope to appeal to the Royal and Bourgeois, naturally. The classic dessert, baked by ceramicist/baker Sophie Goldschmidt, sits atop an ashtray I sourced from France. Pernod is one of the oldest anise-based aperitifs in France. We have booze, smoking and dessert. A perfect date. A perfect way to fall in love, if not with the man, then at least with the consumables.